中新真探：吃“光敏性食物”更容易变黑吗？

发布时间：2024-05-11 17:49:57 来源: sp20240511

　　 中新网 3月8日电 按照正常的饮食习惯，吃芹菜等蔬菜并不会导致光毒性损伤。无论吃不吃“光敏性食物”，长时间暴露在烈日下，都会有晒黑、晒伤的风险，还是要做好防晒。（来源：@科学辟谣 中国新闻网微博）

【编辑:于晓】

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